APA (7th ed.) Citation

Koutchma, T. N. (2014). Adapting high hydrostatic pressure (HPP) for food processing operations. Academic Press.

Chicago Style (17th ed.) Citation

Koutchma, Tatiana N. Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations. London: Academic Press, 2014.

MLA (9th ed.) Citation

Koutchma, Tatiana N. Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations. Academic Press, 2014.