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Rose's foundations of nutrition.

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Bibliographic Details
Main Author: Rose, Mary Swartz, 1874-1941
Other Authors: Taylor, Clara Mae, 1898-, MacLeod, Grace, 1878-
Format: Book
Language:English
Published: New York : Macmillan, [1944]
Edition:4th ed., revised by Grace MacLeod and Clara Mae Taylor.
Subjects:
Nutrition.
Diet.
Description
Physical Description:xi, 594 pages : illustrations (some color) ; 22 cm.
Bibliography:Includes bibliographies.