APA (7th ed.) Citation

Hill, J. M. (1912). Practical cooking and serving: A complete manual of how to select, prepare, and serve food. Doubleday, Page & Company.

Chicago Style (17th ed.) Citation

Hill, Janet McKenzie. Practical Cooking and Serving: A Complete Manual of How to Select, Prepare, and Serve Food. Garden City, N. Y.: Doubleday, Page & Company, 1912.

MLA (9th ed.) Citation

Hill, Janet McKenzie. Practical Cooking and Serving: A Complete Manual of How to Select, Prepare, and Serve Food. Doubleday, Page & Company, 1912.