| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00003462321 |
| 005 |
20151206104251.0 |
| 008 |
751023s1924 nyuae 00010 eng |
| 010 |
|
|
|a 24017146
|
| 035 |
|
|
|a (OCoLC)ocm01729406
|
| 040 |
|
|
|a DLC
|c FQG
|d CHS
|d TNY
|d UtOrBLW
|
| 090 |
|
|
|a TX353
|b .S46 1924
|
| 100 |
1 |
|
|a Sherman, Henry C.
|q (Henry Clapp),
|d 1875-
|
| 245 |
1 |
0 |
|a Food products /
|c by Henry C. Sherman ...
|
| 250 |
|
|
|a 2d ed., rev. and enl.
|
| 264 |
|
1 |
|a New York :
|b The Macmillan company,
|c [1924]
|
| 264 |
|
4 |
|c [©1924]
|
| 300 |
|
|
|a xii pages, 1 leaf, 687 pages :
|b illustrations, diagrams ;
|c 20 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a "References" at end of each chapter.
|
| 650 |
|
0 |
|a Food.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s eac4130c-f342-3d38-b7e0-5e821417fa3e
|i e6622195-43c5-33e1-8e6e-9504dcb56e78
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX353 .S46 1924
|h Library of Congress classification
|i unmediated -- volume
|m 32060000674693
|
| 998 |
f |
f |
|a TX353 .S46 1924
|t 0
|l Remote Storage
|