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Food products /

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Bibliographic Details
Main Author: Sherman, Henry C. (Henry Clapp), 1875-
Format: Book
Language:English
Published: New York : The Macmillan company, [1924]
Edition:2d ed., rev. and enl.
Subjects:
Food.
Description
Item Description:"References" at end of each chapter.
Physical Description:xii pages, 1 leaf, 687 pages : illustrations, diagrams ; 20 cm.