The perfect scoop : ice creams, sorbets, granitas, and sweet accompaniments /
Recipes for ice creams, granitas, sorbets, various toppings, sauces and additions.
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Berkeley :
Ten Speed Press,
[2007]
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| Subjects: | |
| Online Access: | Table of contents only |
| Summary: | Recipes for ice creams, granitas, sorbets, various toppings, sauces and additions. |
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| Item Description: | Includes index. |
| Physical Description: | ix, 246 pages : color illustrations ; 28 cm. |
| ISBN: | 9781580088084 (hardcover) 1580088082 (hardcover) 9781580082198 (pbk.) 158008219X (pbk.) |