Tests on meat preservation through the combined action of aureomycin hydrochloride and gamma irradiation /

Food irradiation technologies : concepts, applications and outcomes /
Published: (2018)

Food irradiation : a reference guide /
by: Wilkinson, V. M. (Vanessa M.)
Published: (1998)

Canning meat in the home /
by: Jones, Winifred
Published: (1943)

Canning meat in the home /
by: Neely, Grace I.
Published: (1940)

The tissue cage as a model for studies on extravascular distribution of antibacterials : a methodological study in cattle /
by: Bengtsson, Björn
Published: (1990)

Dosimetry for food irradiation.
Published: (2002)

Panorama.
Published: (2015)

Home production of quality meats and sausages /
by: Marianski, Stanley
Published: (2010)

Antibiotics : newer agents, new uses for older agents, and strategies to minimize resistance /
Published: (2014)

Fluoroquinolone Antibiotics /
by: Ronald, Allan R.
Published: (2002)

Food Irradiation : a Reference Guide.
by: Wilkinson, V. M., et al.

Lawrie's meat science /
by: Lawrie, R. A. (Ralston Andrew)
Published: (1998)

Meat preservation : preventing losses and assuring safety /
by: Cassens, Robert G. (Robert Gene), 1937-
Published: (1994)

Meat preservation : preventing losses and assuring safety /
by: Cassens, Robert G. (Robert Gene), 1937-
Published: (1994)

Anti-infective medication therapy : cephalosporins, aminoglycosides, macrolides and quinolones.
Published: (2010)

Combination processes for food irradiation : proceedings of the final research co-ordination meeting of the co-ordinated research programme on irradiation in combination with other processes for improving food quality and held in Pretoria, South Africa, 27 February-3 March 1995 /
Published: (1998)

Food irradiation /
Published: (1991)

Food irradiation : a sourcebook /
Published: (1995)

Food irradiation : a guidebook /
by: Satin, Morton
Published: (1996)

Food irradiation : principles and applications /
Published: (2001)

Food irradiation : a guidebook /
by: Satin, Morton
Published: (1993)

Food irradiation : a reference guide /
by: Wilkinson, V. M. (Vanessa M.)
Published: (1996)

The status of the technical infrastructure to support domestic food irradiation : hearing before the Subcommittee on Energy Research and Production of the Committee on Science and Technology, House of Representatives, Ninety-eighth Congress, second session, July 26, 1984.
Published: (1984)

Recent advances in food irradiation /
Published: (1983)

Safety and nutritional adequacy of irradiated food /
Published: (1994)

Food irradiation /
by: Urbain, Walter M.
Published: (1986)

Preservation of food by irradiation /
by: Porter, Donna Viola
Published: (1984)

Preservation of food by irradiation /
by: Porter, Donna Viola
Published: (1983)

Training manual on food irradiation technology and techniques /
Published: (1982)

Manual of food irradiation dosimetry.
Published: (1977)

Status of the Food Irradiation Program : hearings before the United States Joint Committee on Atomic Energy, Ninetieth Congress, second session, on July 18, 30, 1968.
Published: (1968)

Ultraviolet light in food technology : principles and applications /
by: Koutchma, Tatiana N.
Published: (2009)

Review of the Food Irradiation Program : hearings before the United States Joint Committee on Atomic Energy, Subcommittee on Research, Development, and Radiation, Eighty-Ninth Congress, second session, on Sept. 12, 1966.
Published: (1966)

Food preservation : fish, meat, equipment = Conservation des aliments : poisson, viande, équipement = Conservación de alimentos : pescado, carne, equipo.
Published: (1970)

Training manual on food irradiation technology and techniques ; a joint undertaking by the Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency.
Published: (1970)

Improvement of food quality by irradiation : proceedings of a Panel on Improvement of Food Quality by Irradiation /
Published: (1974)