APA (7th ed.) Citation

Brunelet, L., Sarrazin, P., & Vidal, P. (1959). Tests on meat preservation through the combined action of aureomycin hydrochloride and gamma irradiation. U.S. Atomic Energy Commission, Technical Information Service.

Chicago Style (17th ed.) Citation

Brunelet, L., Philippe Sarrazin, and Pierre Vidal. Tests on Meat Preservation Through the Combined Action of Aureomycin Hydrochloride and Gamma Irradiation. [Oak Ridge, Tenn.]: U.S. Atomic Energy Commission, Technical Information Service, 1959.

MLA (9th ed.) Citation

Brunelet, L., et al. Tests on Meat Preservation Through the Combined Action of Aureomycin Hydrochloride and Gamma Irradiation. U.S. Atomic Energy Commission, Technical Information Service, 1959.