Tiger bait recipes /

Favorite recipes of the Red River Valley /
Published: (1953)

Best of the best from Louisiana : selected recipes from Louisiana's favorite cookbooks /
Published: (1984)

Louisiana cookery /
by: Land, Mary
Published: (1954)

Tom Fitzmorris's New Orleans food : more than 225 of the city's best recipes to cook at home /
by: Fitzmorris, Tom, 1951-
Published: (2006)

Quelque chose piquante : Acadian meat and fish recipes /
by: Vidrine, Mercedes
Published: (1966)

Jambalaya : tested recipes from the Junior League of New Orleans /
Published: (1980)

New Orleans cuisine : fourteen signature dishes and their histories /
Published: (2009)

In a Cajun kitchen : authentic Cajun recipes and stories from a family farm on the bayou /
by: Wuerthner, Terri P.
Published: (2006)

Cajun men cook : recipes, stories & food experiences from Louisiana Cajun country.
Published: (1994)

Jambalaya /
Published: (1995)

The plantation cookbook : by the Junior League of New Orleans /
Published: (1972)

Louisiana entertains : menus and recipes from the Rapides Symphony Guild, Alexandria, Louisiana /
Published: (1978)

Mary Land's Louisiana cookery /
by: Land, Mary
Published: (1954)

The New Orleans cookbook : Creole, Cajun, and Louisiana French recipes past and present /
by: Reck, Rima Drell, et al.
Published: (1975)

Frank Davis cooks naturally N'Awlins /
by: Davis, Frank, 1942-
Published: (1990)

Creole feast : fifteen master chefs of New Orleans reveal their secrets /
by: Burton, Nathaniel, et al.
Published: (2019)

New Orleans cuisine : fourteen signature dishes and their histories /
Published: (2009)

C'est si bon! : heritage recipes.
Published: (1969)

Tony Chachere's Cajun country cookbook : featuring seafood and wild game /
by: Chachere, Tony
Published: (1972)

Clowns! clowns! clowns! /
Published: (1993)

Lee Bailey's New Orleans : good food and glorious houses /
by: Bailey, Lee
Published: (1993)

Emeril's new New Orleans cooking /
by: Lagasse, Emeril
Published: (1993)

The best of New Orleans : a cookbook /
by: Dojny, Brooke
Published: (1994)

Quelque chose douce avec une demi-tasse = something sweet with a cup of coffee : unusual Acadian recipes for the sweet tooth / by Mercedes Vidrine ; illustrations by J.A. Allen ; edited by Mary Alice Fontenot.
by: Vidrine, Mercedes
Published: (1964)

Justin Wilson's homegrown Louisiana cookin' /
by: Wilson, Justin, 1914-2001
Published: (1990)

Louisiana legacy : a rich tradition of artistry with food and joy in life.
Published: (1982)

The original Mulate's, Breaux Bridge, Louisiana cookbook /
by: Comeaux, Goldie
Published: (1994)

Louisiana lagniappe /
by: Vidrine, Mercedes
Published: (1973)

Bayou plantation country cookbook /
by: Butler, Anne, 1944-
Published: (2006)

Louisiana real and rustic /
by: Lagasse, Emeril
Published: (1996)

Christopher Blake's Easy elegance cookbook /
by: Blake, Christopher Stanislas, 1924-
Published: (1978)

Galatoire's cookbook : recipes and family history from the time-honored New Orleans restaurant /
by: Rodrigue, Melvin
Published: (2005)

Nibbles cooks Cajun /
by: Stephens, Suzie
Published: (1983)

Gourmet's guide to New Orleans /
Published: (1975)

Eula Mae's Cajun kitchen : cooking through the seasons on Avery Island /
by: Dore, Eula Mae
Published: (2002)

The secret of Creole cooking.
Published: (1979)