The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs /

A detailed reference on how to season ingredients to draw out the best possible flavors contains thousands of entries on how to combine flavors and make informed choices about herbs, spices, and other seasonings.

Bibliographic Details

Main Author:	Page, Karen
Other Authors:	Dornenburg, Andrew
Format:	Book
Language:	English
Published:	New York : Little, Brown and Co., 2008.
Edition:	1st ed.
Subjects:	Cooking. Gastronomy.
Online Access:	Contributor biographical information Publisher description Table of contents only