rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Engineering properties of foods
  name:
    name part: Rao, M. A.
    name part: 1937-
  name:
    name part: ebrary, Inc
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: flu
    date issued: 2014
    edition: Fourth edition /
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource.
  table of contents: 1. Mass-, volume-, area-related properties of foods / M. Shafiur Rahman -- 2. Surface properties / Karl F. Schilke and Joseph McGuire -- 3. Food microstructure analysis / Bryony James -- 4. Glass transition in foods / Jasim Ahmed and M. Shafiur Rahman -- 5. Rheological properties of fluid foods / M.A. Rao -- 6. Rheological properties of solid foods / V.N. Mohan Rao and Ximena Quintero -- 7. Thermal properties of unfrozen foods / Paul Nesvadba -- 8. Thermal properties of frozen foods / Gail Bornhorst, Arnab Sarkar, and R. Paul Singh -- 9. Properties relevant to infrared heating of food / Ashim K. Datta and Marialuci Almeida -- 10. Mass transfer properties of foods / George D. Saravacos and Magda Krokida -- 11. Thermodynamic properties of foods in dehydration / Syed S.H. Rizvi -- 12. Physicochemical and engineering properties of food in membrane separation processes / Dipak Rana, Takeshi Matsuura, and Srinivasa Sourirajan -- 13. Electrical conductivity of foods / Sudhir K. Sastry and Pitiya Kamonpatana -- 14. Dielectric properties of foods / Ashim K. Datta, G. Sumnu, and G.S.V. Raghavan -- 15. Ultrasound properties of foods / Donghong Liu and Hao Feng -- 16. Kinetic data for biochemical and microbiological processes during thermal processing / Ann van Loey, Stefanie Christiaens, Ines Colle, Tara Grauwet, Lien Lemmens, Chantal Smout, Sandy van Buggenhout, Liesbeth Vervoort, and Marc Hendrickx -- 17. Kinetics and process design for high-pressure processing / Tara Grauwet, Stijn Palmers, Liesbeth Vervoort, Ines Colle, Marc Hendrickx, and Ann van Loey -- 18. Gas exchange properties of fruits and vegetables / Bart M. Nicolaï, Jeroen Lammertyn, Wendy Schotsmans, and Bert E. Verlinden.
  note: Electronic resource.
  note: Includes bibliographical references and index.
  subject:
    topic: Food
    topic: Analysis
  subject:
    topic: Food industry and trade
  classification: TP372.5 .E54 2014
  classification: 664/.07
  classification: TEC012000
  related item:
    identifier: (DLC) 2014001340
  identifier: 1466556439
  identifier: 9781466556430
  identifier: 9781466556423
  identifier: 1466556420
  identifier: https://ebookcentral.proquest.com/lib/tamucs/detail.action
  related item:
    location:
      url: https://ebookcentral.proquest.com/lib/tamucs/detail.action
  record info:
    record content source: NhCcYBP
    record creation date: 140518
    record change date: 20250816212825.8
    record identifier: in00003458370