APA (7th ed.) Citation

ebrary, Inc, & Rao, M. A. (2014). Engineering properties of foods (Fourth edition.). CRC Press.

Chicago Style (17th ed.) Citation

ebrary, Inc, and M. A. Rao. Engineering Properties of Foods. Fourth edition. Boca Raton: CRC Press, 2014.

MLA (9th ed.) Citation

ebrary, Inc, and M. A. Rao. Engineering Properties of Foods. Fourth edition. CRC Press, 2014.

Warning: These citations may not always be 100% accurate.