Au Pied de Cochon Sugar Shack : maple syrup /
| Uniform Title: | Cabane à sucre Au Pied de cochon. |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Montréal, QC :
Restaurant Au Pied de Cochon,
[2012]
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| Subjects: |
| Item Description: | Contains recipes (including photographs of food preparation and the finished product) that utilize maple syrup, journal entries related to operation of the Cabane à sucre Au Pied de cochon in Quebec (a maple syrup firm), a primer on the harvesting and processing of maple syrup, and two maple syrup-related short stories. Translated from French. "Editor: Martin Picard ... Translation of the recipes: Andrew Mullins, Craig Schweickert, Rhonda Mullins ; Translation of The last sugaring off: David Homel ; Translation of the remaining texts: Horace McBus."--Colophon. Includes one fold-out leaf (4 pages, 2 of which are unnumbered). |
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| Physical Description: | 382 pages, 6 unnumbered pages : illustrations (chiefly color), map ; 33 cm |
| ISBN: | 9782980949869 2980949868 |