Nature : simple, healthy, and good /

Challenging the cuisine's stereotype of being complicated and heavy, a master chef presents a collection of French recipes featuring simple, healthy ingredients that use seasonal produce and fresh, bold flavors.

Bibliographic Details

Main Author:	Ducasse, Alain
Other Authors:	Neyrat, Paule, Saintagne, Christophe
Format:	Book
Language:	English
Language Notes:	Translation of: Nature, simple, sain et bon.
Published:	New York, NY : Rizzoli Int'l Pubns, 2011.
Subjects:	Cooking, French. Cookbooks.