http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
359 pages : color illustrations ; 26 cm.
Challenging the cuisine's stereotype of being complicated and heavy, a master chef presents a collection of French recipes featuring simple, healthy ingredients that use seasonal produce and fresh, bold flavors.
Staples -- Condiments -- Grains, breads, and pasta -- Soups -- Vegetables -- Sea -- Land -- Desserts.
Paule Neyrat, Alain Ducasse, Christophe Saintagne.
"190 recipes from a French Master Chef"-- Cover.
"Originally published in French in 2009" -- colophon.
Translation of: Nature, simple, sain et bon.