Nature : simple, healthy, and good /
Challenging the cuisine's stereotype of being complicated and heavy, a master chef presents a collection of French recipes featuring simple, healthy ingredients that use seasonal produce and fresh, bold flavors.
| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Language Notes: | Translation of: Nature, simple, sain et bon. |
| Published: |
New York, NY :
Rizzoli Int'l Pubns,
2011.
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| Subjects: |
| Summary: | Challenging the cuisine's stereotype of being complicated and heavy, a master chef presents a collection of French recipes featuring simple, healthy ingredients that use seasonal produce and fresh, bold flavors. |
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| Item Description: | "190 recipes from a French Master Chef"-- Cover. "Originally published in French in 2009" -- colophon. Includes index. |
| Physical Description: | 359 pages : color illustrations ; 26 cm. |
| ISBN: | 9780847838400 : 0847838404 : |