Bachour : recipes for the professional chef /
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
[New York, N.Y.] :
Published by Alan "Battman" Batt,
[2013]
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| Subjects: |
| Item Description: | Cover title. Includes errata sheet (22 x 28 cm, folded to 22 x 14 cm) entitled: Recipe corrections. |
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| Physical Description: | 136 pages : color illustrations ; 21 x 28 cm |
| ISBN: | 0933477384 9780933477384 |