Cover Image

Fundamental food engineering /

Bibliographic Details
Main Author: Chakraborty, Subir K. (Author)
Format: Book
Language:English
Published: Oxford, U.K. : Alpha Science International, Ltd., [2014]
Subjects:
Food industry and trade > Technological innovations.
Agricultural engineering.
Description
Physical Description:1 volume (various pagings) ; 25 cm
Bibliography:Includes bibliographical references.
ISBN:9781842658598 (Cloth)
184265859X (Cloth)