The big fat surprise : why meat, butter, and cheese belong in a healthy diet /
Investigative journalist Nina Teicholz reveals here that everything we thought we knew about dietary fat is wrong. She documents how the low-fat nutrition advice of the past sixty years has amounted to a vast uncontrolled experiment on the entire population, with disastrous consequences for our heal...
| Main Author: | Teicholz, Nina |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Simon & Schuster,
2014.
|
| Edition: | First Simon & Schuster hardcover editon. |
| Subjects: |
Similar Items
The fats of life /
by: Pond, Caroline M. (Caroline Margaret)
Published: (1998)
by: Pond, Caroline M. (Caroline Margaret)
Published: (1998)
Fats and oils in human nutrition : report of a joint expert consultation, Rome, 19-26 October 1993 /
Published: (1994)
Published: (1994)
Reducing saturated fats In foods /
Published: (2011)
Published: (2011)
Fat : it's not what you think /
by: Leas, Connie
Published: (2008)
by: Leas, Connie
Published: (2008)
Trans fats in foods /
Published: (2007)
Published: (2007)
Fatty acid and lipid chemistry /
by: Gunstone, F. D.
Published: (1996)
by: Gunstone, F. D.
Published: (1996)
Limit saturated fat & cholesterol for healthier school meals.
Published: (2005)
Published: (2005)
Trends in dietary fats research /
Published: (2006)
Published: (2006)
Essential fatty acids /
Published: (1958)
Published: (1958)
Fatty acids and glycerides /
Published: (1978)
Published: (1978)
Monounsaturated fats : a medical dictionary, bibliography and annotated research guide to Internet references /
Published: (2004)
Published: (2004)
Lipids : structure, physical properties and functionality /
by: Larsson, Kåre, 1937-
Published: (2006)
by: Larsson, Kåre, 1937-
Published: (2006)
Reducing saturated fats in foods /
Published: (2011)
Published: (2011)
Lipids in health and nutrition /
Published: (1999)
Published: (1999)
Fatty Acid and Lipid Chemistry /
by: Gunstone, F. D.
Published: (1996)
by: Gunstone, F. D.
Published: (1996)
The chemistry of lipids in health and disease : a review of our present knowledge of lipids; their chemical structure; their breakdown and synthesis in living organisms; their place in human nutrition; and their abnormalities of metabolism in disease.
by: King, H. K. (Hugh Kirkman), 1917-
Published: (1960)
by: King, H. K. (Hugh Kirkman), 1917-
Published: (1960)
Dietary fats : determinants of preference, selection, and consumption /
Published: (1992)
Published: (1992)
Dietary lipids : nutritional and technological aspects /
by: Gallegos, Crispulo, et al.
Published: (2023)
by: Gallegos, Crispulo, et al.
Published: (2023)
Food lipids : chemistry, nutrition, and biotechnology /
Published: (1998)
Published: (1998)
Reducing saturated fats in foods /
Published: (2011)
Published: (2011)
The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them /
by: Allport, Susan
Published: (2006)
by: Allport, Susan
Published: (2006)
Structured and modified lipids /
Published: (2001)
Published: (2001)
Sports nutrition : fats and proteins /
Published: (2007)
Published: (2007)
Functional dietary lipids : food formulation, consumer issues and innovation for health /
Published: (2024)
Published: (2024)
Dietary fats and risk of chronic disease /
Published: (2006)
Published: (2006)
The low-fat lie : rise of obesity, diabetes, and inflammation /
by: Lawrence, Glen D., 1948-
Published: (2019)
by: Lawrence, Glen D., 1948-
Published: (2019)
N-3 fats : nutritional needs, traditional and novel sources and microbial production strategies /
by: Jakobsen, Anita Nordeng
Published: (2010)
by: Jakobsen, Anita Nordeng
Published: (2010)
Food lipids : sources, health implications, and future trends /
Published: (2022)
Published: (2022)
Geometrical and positional fatty acid isomers /
Published: (1979)
Published: (1979)
Food lipids and health /
Published: (1996)
Published: (1996)
Food lipids and health /
Published: (1996)
Published: (1996)
Handbook of lipids in human nutrition /
Published: (1996)
Published: (1996)
Advances in dietary lipids and human health /
Published: (2022)
Published: (2022)
Lipids in health and nutrition /
Published: (1999)
Published: (1999)
Lipids in human nutrition : an appraisal of some dietary concepts /
by: Brisson, Germain J.
Published: (1981)
by: Brisson, Germain J.
Published: (1981)
Food fats and health.
Published: (1991)
Published: (1991)
Functional dietary lipids : food formulation, consumer issues and innovation for health /
Published: (2016)
Published: (2016)
Effects of a high oleic acid beef diet on cardiovascular disease risk factors of human subjects /
by: Adams, Thaddeus Hunter
Published: (2012)
by: Adams, Thaddeus Hunter
Published: (2012)
Trends in intake of energy and macronutrients in adults from 1999-2000 through 2007-2008 /
by: Wright, Jacqueline D.
Published: (2010)
by: Wright, Jacqueline D.
Published: (2010)
Trans fatty acids in human nutrition /
Published: (2009)
Published: (2009)