Biosystems engineering : biofactories for food production in the XXI century /

Bibliographic Details
Other Authors:	Guevara-González, Ramón (Editor), Torres-Pacheco, Irineo (Editor)
Format:	eBook
Language:	English
Published:	Heidelberg : Springer, [2014]
Subjects:	Biochemical engineering. Food > Biotechnology. Food industry and trade. TECHNOLOGY & ENGINEERING / Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Physical Description:	1 online resource (ix, 476 pages) : illustrations
Bibliography:	Includes bibliographical references.
ISBN:	9783319038803 (electronic bk.) 331903880X (electronic bk.)