Mohammed, Z. H., & Castillo, A. (2013). Effect of Accelerated Drying on the Reduction of Salmonella on Almonds by Thermal and Electron Beam Irradiation Pasteurization Treatments. [Texas A & M University].
Chicago Style (17th ed.) CitationMohammed, Zahra Hassan, and Alejandro Castillo. Effect of Accelerated Drying on the Reduction of Salmonella on Almonds by Thermal and Electron Beam Irradiation Pasteurization Treatments. [College Station, Texas]: [Texas A & M University], 2013.
MLA (9th ed.) CitationMohammed, Zahra Hassan, and Alejandro Castillo. Effect of Accelerated Drying on the Reduction of Salmonella on Almonds by Thermal and Electron Beam Irradiation Pasteurization Treatments. [Texas A & M University], 2013.
Warning: These citations may not always be 100% accurate.