APA (7th ed.) Citation

Grimshaw, K. E., & Miller, R. K. (2013). Consumer Perception of Beef, Pork, Lamb, Chicken, and Fish. [Texas A & M University].

Chicago Style (17th ed.) Citation

Grimshaw, Kaitlyn Elizabeth, and Rhonda K. Miller. Consumer Perception of Beef, Pork, Lamb, Chicken, and Fish. [College Station, Texas]: [Texas A & M University], 2013.

MLA (9th ed.) Citation

Grimshaw, Kaitlyn Elizabeth, and Rhonda K. Miller. Consumer Perception of Beef, Pork, Lamb, Chicken, and Fish. [Texas A & M University], 2013.