Gwin, L., Thiboumery, A., & Stillman, R. P. (2013). Local meat and poultry processing: The importance of business commitments for long-term viability. United States Department of Agriculture, Economic Research Service.
Chicago Style (17th ed.) CitationGwin, Lauren, Arion Thiboumery, and Richard P. Stillman. Local Meat and Poultry Processing: The Importance of Business Commitments for Long-term Viability. [Washington, D.C.]: United States Department of Agriculture, Economic Research Service, 2013.
MLA (9th ed.) CitationGwin, Lauren, et al. Local Meat and Poultry Processing: The Importance of Business Commitments for Long-term Viability. United States Department of Agriculture, Economic Research Service, 2013.
Warning: These citations may not always be 100% accurate.