The Texas food bible : from legendary dishes to new classics /
Offers recipes both old and new that illustrate the regional history and culinary traditions of Texas, including sweet potato spoonbread, truck stop enchiladas, and barbecue shrimp tacos.
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Grand Central Life & Style,
2014.
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| Edition: | First edition. |
| Subjects: |
| Summary: | Offers recipes both old and new that illustrate the regional history and culinary traditions of Texas, including sweet potato spoonbread, truck stop enchiladas, and barbecue shrimp tacos. |
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| Item Description: | Includes index. |
| Physical Description: | 253 pages : color illustrations ; 27 cm |
| ISBN: | 9781455574308 (hardcover) 1455574309 (hardcover) |