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| LEADER |
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| 001 |
in00003453261 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
140816s2014 enk o 000 0 eng d |
| 005 |
20250816205150.6 |
| 020 |
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|a 9780124046030 (electronic bk.)
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| 020 |
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|a 0124046037 (electronic bk.)
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| 035 |
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|a (NhCcYBP)ebr10908117
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| 040 |
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|a NhCcYBP
|c NhCcYBP
|d UtOrBLW
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| 050 |
|
4 |
|a TP605
|b .W485 2014
|
| 072 |
|
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|a TEC
|x 012000
|2 bisacsh
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| 082 |
0 |
4 |
|a 663/.5
|2 23
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| 245 |
0 |
0 |
|a Whisky :
|b technology, production and marketing /
|c edited by Inge Russell and Graham Stewart.
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| 250 |
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|a 2nd ed.
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| 264 |
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1 |
|a Kidlington, Oxford :
|b Academic Press,
|c [2014]
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| 264 |
|
4 |
|c ©2014
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| 300 |
|
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|a 1 online resource.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Handbook of Alcoholic Beverages
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| 505 |
0 |
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|a Cover; Title page; Copyright Page; Contents; About the authors; Foreword; Preface; Chapter 1 -- An introduction to whisk(e)y and the development of Scotch whisky; Early days; Effects of the Agricultural and Industrial Revolutions; Controls, taxation, and amalgamation; The future; References; Chapter 2 -- Irish whiskey; History and commercial development; Pot still whiskey production; Brewing; Fermentation; Pot still distillation; Malt whiskey production; Grain whiskey production; Grain brewing; Grain distillation; Maturation; The future; Acknowledgements; References; Chapter 3 -- Japanese whisky
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| 505 |
8 |
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|a IntroductionHistory; The dawn of Japanese whisky (1850-1950); A period of growth for Japanese whisky (1950-1983); The fall and rise of Japanese whisky (1983-2008); The Japanese whisky market (2008-2012); Export of Japanese whisky; Production processes; The distilleries; Malt whisky production; Malting; Mashing; Fermentation; Distillation; Whisky produced by continuous distillation; Fuji Gotenba Distillery (Kirin Distillery Co., Ltd.); Miyagikyo Distillery (Nikka Whisky Distilling Co., Ltd.); Chita Distillery (Sungrain, Ltd.); Maturation and Blending; Research and development; Mashing
|
| 505 |
8 |
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|a FermentationDistillation; Maturation; Final thoughts; Acknowledgements; References; Chapter 4 -- Indian whiskies; History of alcoholic beverages in India; The Indian alcoholic beverage market; Indian whisky; Raw materials; Indian whisky production; Flavour profiling of whiskies; Gas chromatographic profiling of whiskies; Consumer research: home use test; Benefits of neutral alcohol-based whisky; Drinking patterns in India; Worldwide ranking of Indian whiskies; Acknowledgements; References
|
| 505 |
8 |
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|a Chapter 5 -- North American whiskies: a story of evolution, experience, and an ongoing entrepreneurial spiritIntroduction; Development and differentiation of North American whiskies; Raw materials for North American whiskies; Processes and products; Mashing, cooking, and fermentation; Distillation; Cooperage and ageing; The craft distilling revolution; Innovation in product names, barrelling, and ageing; Distilling craft whiskies; The customer experience: visitor centres, tours, pubs, and restaurants; New raw materials; Crafting fermentation; Quality control
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| 505 |
8 |
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|a A bright future-and the need for educationReferences; Chapter 6 -- Scotch whisky: raw material selection and processing; Introduction; Supply chain sustainability; Raw materials; Cereal breeding; Raw materials for malt distilling; Barley selection; Barley procurement and malting; Peating; Malt specifications; Nitrosamines and sulphur; Glycosidic nitrile and ethyl carbamate; Other contaminants; Raw materials for grain distilling; Grain distilling barley; Wheat; Biochemistry and physiology of wheat; Wheat specifications; Selection of new distilling wheat varieties; Cereals processing
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| 500 |
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|a Starch structure
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| 588 |
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|a Description based on online resource; title from digital title page (viewed on September 5, 2014).
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| 500 |
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|a Electronic resource.
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| 650 |
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0 |
|a Whiskey
|x History.
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| 650 |
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0 |
|a Whiskey industry.
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| 655 |
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7 |
|a Electronic books.
|2 local
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| 700 |
1 |
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|a Russell, Inge,
|d 1947-
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| 700 |
1 |
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|a Stewart, Graham.
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| 710 |
2 |
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|a ebrary, Inc.
|
| 776 |
1 |
8 |
|i Print version:
|a Russell, Inge
|t Whisky : Technology, Production and Marketing
|d Burlington : Elsevier Science,c2014
|z 9780124017351
|
| 830 |
|
0 |
|a Handbook of Alcoholic Beverages.
|
| 856 |
4 |
1 |
|u https://ebookcentral.proquest.com/lib/tamucs/detail.action?docID=1766342
|y Connect to the full text of this electronic book
|t 0
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| 955 |
|
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|a YBP purchased DDA e-records
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| 980 |
|
|
|b 179.91
|g 1
|
| 987 |
|
|
|a ybp12033104
|
| 999 |
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f |
|s d126a811-0fe5-3f9e-b2d4-32f2f1da63e8
|i e5501c00-a3a1-3e7c-8c70-58174fba2e34
|t 0
|
| 999 |
|
|
|a MARS
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|e TP605 .W485 2014
|h Library of Congress classification
|
| 998 |
f |
f |
|a TP605 .W485 2014
|t 0
|l Available Online
|