rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: The
    title: third plate
    sub title: field notes on the future of food
  name:
    name part: Barber, Dan
    name part: 1969-
    role:
      role term: creator
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: nyu
    date issued: 2014
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 486 pages ; 24 cm
  abstract: "Renowned chef Dan Barber introduces a new kind of cuisine that represents the future of American dining in THE THIRD PLATE. Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate" of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the "third plate," a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat. Barber's book charts a bright path for eaters and chefs alike towards a healthy and sustainable future for American cuisine"--
  table of contents: Soil -- Land -- Sea -- Seed.
  note: by Dan Barber.
  note: Includes bibliographical references and index.
  subject:
    geographic code: n-us---
  subject:
    topic: Natural foods
    geographic: United States
  subject:
    topic: Seasonal cooking
    geographic: United States
  subject:
    topic: Agriculture
    geographic: United States
  subject:
    topic: SOCIAL SCIENCE / Agriculture & Food
  subject:
    topic: BIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs
  subject:
    topic: COOKING / General
  classification: TX369 .B3625 2014
  classification: 641.3/02
  classification: SOC055000 BIO026000 CKB000000
  identifier: 9781594204074 (hardback)
  identifier: 1594204071 (hardback)
  identifier: 2013039966
  record info:
    record content source: DLC
    record creation date: 131021
    record change date: 20151206101256.0
    record identifier: in00003452057
    language of cataloging:
      language term: eng