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The certified HACCP auditor handbook /

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Bibliographic Details
Other Authors: Surak, John G. (Editor), Wilson, Steven, 1959- (Editor)
Format: Book
Language:English
Published: Milwaukee, Wisconsin : ASQ Quality Press, [2014]
Edition:Third edition.
Subjects:
Hazard Analysis and Critical Control Point (Food safety system) > Handbooks, manuals, etc.
Food adulteration and inspection > Handbooks, manuals, etc.
Food handling > Safety measures > Handbooks, manuals, etc.
Food industry and trade > Safety measures > Handbooks, manuals, etc.
Description
Physical Description:xiii, 298 pages ; 26 cm
Bibliography:Includes bibliographical references and index.
ISBN:9780873898683 (pbk. : alk. paper)
0873898680 (pbk. : alk. paper)