Index to the literature of food investigation /

Bibliographic Details
New Title:Food science abstracts
Corporate Authors: Great Britain. Department of Scientific and Industrial Research, Great Britain. Food Investigation Board
Format: Journal
Language:English
Published: London : H.M.S.O., 1929-1948.
Subjects:
Description
Published:Began with: [Vol. 1], no. 1 (Mar. 1929); ceased with v. 20, no. 3/4 (Dec. 1948).
Physical Description:20 volumes ; 24 cm
Publication Frequency:Quarterly