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The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States /

Bibliographic Details
Main Authors: Buzby, Jean C. (Author), Wells, Hodan Farah (Author), Hyman, J. D. (Jeffrey D.) (Author)
Format: Government Document eBook
Language:English
Published: [Washington, D.C.] : United States Department of Agriculture, Economic Research Service, [2014]
Series:Economic information bulletin ; no. 121.
Subjects:
Food supply > United States > Statistics.
Waste (Economics) > United States > Statistics.
Food industry and trade > Waste disposal > Economic aspects > United States > Statistics.
Food crops > Postharvest losses > United States > Statistics.
Food habits > Economic aspects > United States > Statistics.
Food > Caloric content > United States > Statistics.
Refuse and refuse disposal > Economic aspects > United States > Statistics.
Online Access:https://purl.fdlp.gov/GPO/gpo46469
http://purl.fdlp.gov/GPO/gpo46469

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