APA (7th ed.) Citation

Buzby, J. C., Wells, H. F., & Hyman, J. D. (2014). The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States. United States Department of Agriculture, Economic Research Service.

Chicago Style (17th ed.) Citation

Buzby, Jean C., Hodan Farah Wells, and J. D. Hyman. The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States. [Washington, D.C.]: United States Department of Agriculture, Economic Research Service, 2014.

MLA (9th ed.) Citation

Buzby, Jean C., et al. The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States. United States Department of Agriculture, Economic Research Service, 2014.