Cover Image

Guide to food defense in slaughter and processing facilities : protect your customers, your employees and your business.

Bibliographic Details
Uniform Title:Guide to food defense in slaughter and processing facilities (2013)
Format: Government Document eBook
Language:English
Published: [Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, [2013]
Edition:[2013 revision].
Subjects:
Food processing plants > United States > Safety measures > Handbooks, manuals, etc.
Slaughtering and slaughter-houses > United States > Safety measures > Handbooks, manuals, etc.
Food > United States > Safety measures > Handbooks, manuals, etc.
Food industry and trade > Defense measures > United States > Handbooks, manuals, etc.
Bioterrorism > United States > Prevention > Handbooks, manuals, etc.
Online Access:https://purl.fdlp.gov/GPO/gpo48633
http://purl.fdlp.gov/GPO/gpo48633
Description
Item Description:Title from title screen (viewed May 6, 2013).
"Revised September 2013."
Issuing body appears on cover as: Food Safety and Inspection Service.
Physical Description:1 online resource (4 pages) : color illustrations