Contemporary table settings ; a hostess handbook with fruit and flower arrangements, menus, and recipes /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Garden City, N.Y. :
Doubleday,
1966.
|
| Edition: | [1st ed.]. |
| Subjects: |
| Item Description: | The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection. Includes index. "The Texas Cookbook Collection." |
|---|---|
| Physical Description: | 192 pages : illustrations, color plates ; 27 cm |
| Bibliography: | Includes bibliographical references (page 185). |