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Functionalizing carbohydrates for food applications : texturizing and bioactive/flavor delivery systems /

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Bibliographic Details
Other Authors:	Embuscado, Milda E. (Editor)
Format:	Book
Language:	English
Published:	Lancaster, Pennsylvania : DEStech Publications, [2014]
Subjects:	Carbohydrates. Food > Carbohydrate content. Food texture.

Table of Contents:

Essentials of carbohydrate chemistry
Starches as food texturizing systems
Gum polysaccharides as texturizing systems
Carbohydrates as flavor delivery systems
Carbohydrates as bioactive delivery systems
Processing methods in the manufacture of flavor and bioactive delivery systems
Analytical methods for carbohydrate texturizing and delivery systems.