Functionalizing carbohydrates for food applications : texturizing and bioactive/flavor delivery systems /

Carbohydrates in food /
Published: (1996)

Complex carbohydrates in foods /
Published: (1999)

The Barbara Kraus 1976 carbohydrate guide to brand names and basic foods.
by: Kraus, Barbara
Published: (1976)

Molecular structure and function of food carbohydrate /
Published: (1973)

Carbohydrates and weight management /
by: Rolls, Barbara J.
Published: (1998)

Analysis of food carbohydrate /
Published: (1985)

Carbohydrate analysis : a practical approach /
Published: (1986)

Analysis of food carbohydrate /
Published: (1985)

Developments in food carbohydrate /
Published: (1977)

Complex carbohydrates in foods /
Published: (1999)

Calories and carbohydrates /
by: Kraus, Barbara
Published: (1985)

Bioactive oligosaccharides : production, biological functions and potential commercial applications /
by: Barbosa, Aneli M.
Published: (2010)

Symposium on Foods: Carbohydrates and their Roles ; [papers] /
Published: (1969)

Functional food carbohydrates /
Published: (2007)

Carbohydrates in human nutrition : report of an expert meeting, Geneva, 17-26 September 1979 /
Published: (1980)

Brand-name handbook of protein, calories, and carbohydrates /
by: Wade, Carlson
Published: (1977)

Chemical, physical, and sensory characteristics of reduced-fat meat batters and products with added carbohydrates /
by: Odio, Emilia Maria, 1959-
Published: (1989)

Food values.
by: Wallach, Leah, 1947-
Published: (1989)

The diabetes carbohydrate and fat gram guide : quick, easy meal planning using carbohydrate and fat gram counts /
by: Holzmeister, Lea Ann
Published: (1997)

Calorie, fat & carbohydrate counter : plus 200 fast-food chains & restaurants /
by: Borushek, Allan
Published: (2008)

The brand-name carbo-calorie diet /
by: Mart, Donald S.
Published: (1979)

Use of sugars and other carbohydrates in the food industry : a collection of papers comprising the Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., March 1953.
Published: (1955)

Biological functions of carbohydrates /
by: Candy, David John, 1936-
Published: (1980)

Use of sugars and other carbohydrates in the food industry ; a collection of papers comprising the symposium on the use of sugars and other carbohydrates in the food industry /
Published: (1955)

Carbohydrate chemistry, biology and medical applications /
Published: (2008)

Carbohydrate chemistry for food scientists /
by: BeMiller, James N.
Published: (2019)

Carbohydrate chemistry for food scientists /
by: BeMiller, James N.
Published: (2019)

Carbohydrates /
Published: (1963)

Carbohydrates in chemistry and biology /
Published: (2000)

Carbohydrates : structure and function /
Published: (1980)

Chemical and physical properties of reduced sugar carbohydrate food gels.
by: Gerdes, Darrell Lee
Published: (1983)

The Carbohydrates : chemistry and biochemistry /
Published: (1970)

Complex carbohydrates in foods : the report of the British Nutrition Foundation's Task Force /
Published: (1990)

Advances in carbohydrate chemistry and biochemistry.
Published: (1970)

Carbohydrates /
by: Silverstein, Alvin
Published: (1992)

Carbohydrate mimics : concepts and methods /
Published: (1998)