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Functionalizing carbohydrates for food applications : texturizing and bioactive/flavor delivery systems /

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Bibliographic Details
Other Authors: Embuscado, Milda E. (Editor)
Format: Book
Language:English
Published: Lancaster, Pennsylvania : DEStech Publications, [2014]
Subjects:
Carbohydrates.
Food > Carbohydrate content.
Food texture.
Description
Physical Description:xiv, 477 pages : illustrations ; 24 cm
Bibliography:Includes bibliographical references and index.
ISBN:9781605950389 (hbk.)
1605950386 (hbk.)