Androuët, P., Roche, N., & Lambert, G. (1971). Guide du fromage. Stock.
Chicago Style (17th ed.) CitationAndrouët, Pierre, N. Roche, and G. Lambert. Guide Du Fromage. [Paris]: Stock, 1971.
MLA (9th ed.) CitationAndrouët, Pierre, et al. Guide Du Fromage. Stock, 1971.
Warning: These citations may not always be 100% accurate.