http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
over 1,300 years of world culinary history, culture, and social influence
The Food History Almanac, covering 365 days of the year, is chock full of information and anecdotes relating to food history from around the world from medieval times to the present.
Preface; Introduction; January; February; March; April; May; June; July; August; September; October; November; December; Recipes; Select Bibliography; Index; About the Author
Includes bibliographical references and index.
Food History Almanac : Over 1,300 Years of World Culinary History, Culture, and Social Influence
Lanham : Rowman & Littlefield Publishers,c2013