rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food history almanac
    sub title: over 1,300 years of world culinary history, culture, and social influence
  name:
    name part: Clarkson, Janet
    name part: 1947-
    role:
      role term: creator
  type of resource: text
  origin info:
    place:
      place term: mdu
    date issued: 2014
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (1335 pages)
  abstract: The Food History Almanac, covering 365 days of the year, is chock full of information and anecdotes relating to food history from around the world from medieval times to the present.
  table of contents: Preface; Introduction; January; February; March; April; May; June; July; August; September; October; November; December; Recipes; Select Bibliography; Index; About the Author
  note: Janet Clarkson.
  note: Electronic resource.
  note: Includes bibliographical references and index.
  subject:
    topic: Food
    topic: History
  subject:
    topic: Food habits
    topic: History
  subject:
    topic: Food
    topic: Social aspects
    topic: History
  subject:
    topic: COOKING / General
  classification: TX353 .C568 2014eb
  classification: 641.3
  related item:
    title info:
      title: Food History Almanac : Over 1,300 Years of World Culinary History, Culture, and Social Influence
    name:
      name part: Clarkson, Janet
    origin info:
      publisher: Lanham : Rowman & Littlefield Publishers,c2013
  related item:
    title info:
      title: Studies in food and gastronomy
  identifier: 9781442227156 (electronic bk.)
  identifier: 144222715X (electronic bk.)
  identifier: https://ebookcentral.proquest.com/lib/tamucs/detail.action
  record info:
    record content source: EBLCP
    record creation date: 140521
    record change date: 20250816212509.8
    record identifier: in00003438944
    language of cataloging:
      language term: eng