rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Re-orienting cuisine
    sub title: East Asian foodways in the twenty-first century
  name:
    name part: Kim, Kwang-ŏk
    role:
      role term: editor.
  name:
    name part: ebrary, Inc
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: nyu
    date issued: 2015
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource.
  table of contents: List of figures and tables -- Acknowledgments -- Introduction / Kwang Ok Kim -- Dining elegance and authenticity : archaeology of royal court cuisine in Korea / Okpyo Moon -- History and politics of national cuisine : Malaysia and Taiwan / Hsin-Huang Michael Hsiao and Khay-Thiong Lim -- Wudang Daoist tea culture / Jean DeBernardi -- Rice cuisine and cultural practice in contemporary Korean dietary life / Kwang Ok Kim -- Noodle odyssey : East Asia and beyond / Kyung-Koo Han -- Cultural nostalgia and global imagination : Japanese cuisine in Taiwan / David Y.H. Wu -- The visible and the invisible : intimate engagements with Russia's culinary East / Melissa L. Caldwell -- Experiencing the "West" through the "East" in the margins of Europe : Chinese food consumption practices in postsocialist Bulgaria / Yuson Jung -- Exoticizing the familiar, domesticating the foreign : ethnic food restaurants in Korea / Sangmee Bak -- Serving ambiguity : class and classification in Thai food at home and abroad / Michael Herzfeld -- Well-being discourse and Chinese food in Korean society / Young-Kyun Yang -- The social life of American crayfish in Asia / Sidney C.H. Cheung -- Eating green : ecological food consumption in urban China / Jakob A. Klein -- From food poisoning to poisonous food : the spectrum of food-safety problems in contemporary China / Yunxiang Yan.
  note: edited by Kwang Ok Kim.
  note: Electronic resource.
  note: Includes bibliographical references and index.
  subject:
    geographic code: ae-----
  subject:
    topic: Food habits
    geographic: East Asia
  subject:
    topic: Diet
    geographic: East Asia
  classification: GT2853.E18 R46 2015
  classification: 394.1/2095
  related item:
    identifier: (DLC) 2014033554
  related item:
    title info:
      title: Food, nutrition, and culture ; v. 3
  identifier: 9781782385639 (electronic bk.)
  identifier: 1782385630 (electronic bk.)
  identifier: 9781782385622
  identifier: 1782385622
  identifier: https://ebookcentral.proquest.com/lib/tamucs/detail.action
  related item:
    location:
      url: https://ebookcentral.proquest.com/lib/tamucs/detail.action
  record info:
    record content source: NhCcYBP
    record creation date: 150220
    record change date: 20250816210540.0
    record identifier: in00003433611