http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
East Asian foodways in the twenty-first century
List of figures and tables -- Acknowledgments -- Introduction / Kwang Ok Kim -- Dining elegance and authenticity : archaeology of royal court cuisine in Korea / Okpyo Moon -- History and politics of national cuisine : Malaysia and Taiwan / Hsin-Huang Michael Hsiao and Khay-Thiong Lim -- Wudang Daoist tea culture / Jean DeBernardi -- Rice cuisine and cultural practice in contemporary Korean dietary life / Kwang Ok Kim -- Noodle odyssey : East Asia and beyond / Kyung-Koo Han -- Cultural nostalgia and global imagination : Japanese cuisine in Taiwan / David Y.H. Wu -- The visible and the invisible : intimate engagements with Russia's culinary East / Melissa L. Caldwell -- Experiencing the "West" through the "East" in the margins of Europe : Chinese food consumption practices in postsocialist Bulgaria / Yuson Jung -- Exoticizing the familiar, domesticating the foreign : ethnic food restaurants in Korea / Sangmee Bak -- Serving ambiguity : class and classification in Thai food at home and abroad / Michael Herzfeld -- Well-being discourse and Chinese food in Korean society / Young-Kyun Yang -- The social life of American crayfish in Asia / Sidney C.H. Cheung -- Eating green : ecological food consumption in urban China / Jakob A. Klein -- From food poisoning to poisonous food : the spectrum of food-safety problems in contemporary China / Yunxiang Yan.
Includes bibliographical references and index.