Cooking people : the writers who taught the English how to eat /

Cooking the English way : revised and expanded to include new low-fat and vegetarian recipes /
by: Hill, Barbara W., 1941-2015
Published: (2003)

The good cook's encyclopedia /
Published: (1962)

Irish countryhouse cooking /
Published: (1974)

The cooking of the British Isles /
by: Bailey, Adrian, 1928-
Published: (1969)

The amateur cook /
by: Burrill, Katharine
Published: (1906)

Concordance of English recipes : thirteenth through fifteenth centuries /
by: Hieatt, Constance B.
Published: (2006)

The English cookery book : historical essays /
Published: (2004)

The Irish cook book /
by: McMahon, Jp
Published: (2020)

Making a meal of it : two thousand years of English cookery /
Published: (2005)

The art of Irish cooking /
by: Sheridan, Monica
Published: (1965)

Cooking the British way /
by: Clibbon, Joan
Published: (1963)

Irish cooking /
by: Abbott, Vivienne
Published: (1993)

Cooking with Shakespeare /
by: Morton, Mark Steven, 1963-
Published: (2008)

The English kitchen : historical essays /
Published: (2007)

The people's book of modern cookery : with additional chapters on cooking for children, cooking for invalids, and the digestibility of different foods /
by: Acton, Eliza, 1799-1859
Published: (1915)

Cooking with the two fat ladies /
by: Paterson, Jennifer
Published: (1999)

The American Culinary Society's guide to perfect cooking /
by: Patten, Marguerite
Published: (1973)

Writers' favourite recipes : the National Book League anthology /
Published: (1978)

Step by step cooking course /
by: Wade, Margaret
Published: (1977)

Irish country house cooking : the Blue Book recipe collection /
by: Campbell, Georgina
Published: (2005)

Memories with food at Gipsy House /
by: Dahl, Felicity
Published: (1991)

The London art of cookery, and housekeeper's complete assistant. : On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant, in the Kingdom ... : To which is added, an appendix ... : Embellished with a head of the author, and a bill of fare for every month in the year. /
by: Farley, John, active 18th century

The Good Housekeeping step-by-step cook book /
Published: (1980)

English cookery : with over 2,000 practical recipes and sections on labour-saving, household work ...
by: Beeton, Mrs. (Isabella Mary), 1836-1865
Published: (1950)

Recipes rare from everywhere /
by: Peto, Pauline Quirin Cokayne-Frith
Published: (1933)

Traditional Irish cooking for today /
by: McDermott, Brian (Chef)
Published: (2019)

The little book of Shakespeare and food /
by: De Rosa, Domenica
Published: (2001)

Good things in England : a practical cookery book for everyday use, containing traditional and regional recipes suited to modern tastes contributed by English men and women between 1399 and 1932cand edited by Florence White ('Mary Evelyn').
by: White, Florence
Published: (1933)

Harrods book of traditional English cookery /
by: Walden, Hilaire
Published: (1987)

Mrs. Beeton's cookery and household management.
by: Beeton, Mrs. (Isabella Mary), 1836-1865
Published: (1960)

A handbook of cookery for a small house /
by: Conrad, Jessie
Published: (1923)

Mrs. Bridges' upstairs downstairs cookery book /
by: Bridges, Kate
Published: (1975)

A taste of London : traditional food /
by: FitzGibbon, Theodora
Published: (1975)

Old and new British recipes : collected for your pleasure and compiled for your convenience to aid British war relief.

Soyer's cookery book /
by: Soyer, Alexis, 1809-1858
Published: (1959)

The whole beast : [nose to tail eating] /
by: Henderson, Fergus
Published: (2004)