Toolkit : reducing the food wastage footprint.
| Corporate Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
[Rome] :
FAO,
[2013]
|
| Subjects: |
| Physical Description: | 102 pages : color illustrations ; 22 cm. + Annex (14 pages ; 20 cm.) in pocket inside back cover. |
|---|---|
| Bibliography: | Includes bibliographical references (pages 96-102). |
| ISBN: | 9789251077412 (pbk.) 925107741X (pbk.) |