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Bibliographic Details
Main Author:	Marianski, Stanley
Other Authors:	Mariański, Adam
Format:	Book
Language:	English
Published:	Seminole, Fla. : Bookmagic, [2010]
Subjects:	Meat > Preservation. Poultry > Preservation. Fishery processing. Sausages. Smoked meat.

Description
Physical Description:	707 pages : illustrations ; 23 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9780982426739 0982426739