Neely, C. B., Morgan, C. L., & Rouquette, F. M., Jr. (2013). Using Legumes to Enhance Sustainability of Sorghum Cropping Systems in the East Texas Pineywoods Ecoregion: Impacts on Soil Nitrogen, Soil Carbon, and Crop Yields. [Texas A & M University].
Chicago Style (17th ed.) CitationNeely, Clark Bryant, Cristine L. Morgan, and Francis M. Rouquette, Jr. Using Legumes to Enhance Sustainability of Sorghum Cropping Systems in the East Texas Pineywoods Ecoregion: Impacts on Soil Nitrogen, Soil Carbon, and Crop Yields. [College Station, Texas]: [Texas A & M University], 2013.
MLA (9th ed.) CitationNeely, Clark Bryant, et al. Using Legumes to Enhance Sustainability of Sorghum Cropping Systems in the East Texas Pineywoods Ecoregion: Impacts on Soil Nitrogen, Soil Carbon, and Crop Yields. [Texas A & M University], 2013.