Payton, L. S., Dooley, K., & Brashears, T. (2013). The Food Safety Knowledge Level of Certified Food Managers Who Attended Two Self-Selected Training Courses. [Texas A & M University].
Chicago Style (17th ed.) CitationPayton, Larry Sean, Kim Dooley, and Todd Brashears. The Food Safety Knowledge Level of Certified Food Managers Who Attended Two Self-Selected Training Courses. [College Station, Texas]: [Texas A & M University], 2013.
MLA (9th ed.) CitationPayton, Larry Sean, et al. The Food Safety Knowledge Level of Certified Food Managers Who Attended Two Self-Selected Training Courses. [Texas A & M University], 2013.
Warning: These citations may not always be 100% accurate.