Developing Best Practices for Small and Very Small Pork Processing Plants to Improve Food Safety /

About Texas pork.
Published: (1979)

Modified gaseous atmospheres for storage of beef, lamb and pork /
by: Davis, George Theodore
Published: (1979)

Pork in family meals : a guide for consumers /
by: Fulton, Lois
Published: (1977)

Effects of lactic acid and commercial chilling processes on survival of Salmonella spp., Yersinia enterocolitica, and Campylobacter coli in pork variety meats /
by: King, Amanda Mardelle
Published: (2011)

Pork on the farm : killing, curing, and canning /
by: Warner, K. F.
Published: (1949)

Killing and curing pork /
by: Snyder, Roy W.
Published: (1936)

Pork /
Published: (1980)

Cooperative soft pork investigations /
by: Ewing, P. V. (Perry Van), 1889-
Published: (1918)

Pork operations.
Published: (1944)

Effect of various combinations of goat, pork and sodium acid pyrophosphate on the properties of fresh link sausage /
by: Reddy, Bokka Rajendra
Published: (1980)

Killing and curing pork /
by: Snyder, Roy W., et al.
Published: (1940)

Sensory and physical characteristics of reduced sodium, chunked and formed hams from hot-processed, electrically stimulated pork carcasses /
by: Bohac, Joseph John, 1962-
Published: (1987)

Pork ...

Pork slaughtering, cutting, preserving, and cooking on the farm /
Published: (1983)

Determination of the total fat content of retail cuts of pork at different external fat trim levels /
by: Sippola, Linda Katherine, 1965-
Published: (1990)

The pork story : legend and legacy /
by: Paul, Rolland
Published: (1991)

The Pork industry ; problems and progress /
Published: (1968)

Pork quality and the role of market organization /
by: Martinez, Steve (Steve W.)
Published: (2004)

Pork & lamb /
by: Weir, Joanne
Published: (1995)

Merchandising pork.
by: Bowes, Clifford G.
Published: (1955)

Economics and operations of pork slaughter plants and markets for Texas hogs /
by: Farris, Donald E.
Published: (1981)

Regulations for inspection of salted pork and bacon for export.
Published: (1890)

Pork network.

Opportunities for energy conservation in pork processing /
by: Wilson, P. W.
Published: (1979)

Review of farm-to-retail price spread for pork : hearing before the Subcommittee on Livestock of the Committee on Agriculture, House of Representatives, One Hundred Third Congress, second session, November 29, 1994.
Published: (1995)

The complete pork cook book /
by: Schoon, Louise Sherman
Published: (1977)

Demand for pork : a long-run analysis /
by: Roy, Sujit K.
Published: (1977)

Vertical coordination and consumer welfare : the case of the pork industry.
by: Martinez, Steve (Steve W.)
Published: (1997)

Southern pork production /
by: Ewing, Perry Van
Published: (1918)

The U.S. pork sector : changing structure and organization /
Published: (1985)

Cooperative strategies for the pork industry /
Published: (1978)

Market structure of the Texas pork industry : an overview /
by: Davis, Ernest E.
Published: (1987)

Quick guide on processing jerky and compliance guidance for meat and poultry jerky produced by small and very small plants.
Published: (2007)

Some international market developments affecting USA self-sufficiency in pork /
by: Charlebois, Pierre
Published: (1994)

Post-harvest prediction of tenderness in pork /
by: Segner, Kyle
Published: (2012)

Rules for manufacturing hog products, recommended by Committee on Business, and adopted by National Convention of Pork Packers and Provision Dealers, Louisville, Sept. 10, 1874.
Published: (1874)