Hendricks, M. B., & Taylor, T. M. (2013). Developing Best Practices for Small and Very Small Pork Processing Plants to Improve Food Safety. [Texas A & M University].
Chicago Style (17th ed.) CitationHendricks, Matthew Benton, and T. M. Taylor. Developing Best Practices for Small and Very Small Pork Processing Plants to Improve Food Safety. [College Station, Texas]: [Texas A & M University], 2013.
MLA (9th ed.) CitationHendricks, Matthew Benton, and T. M. Taylor. Developing Best Practices for Small and Very Small Pork Processing Plants to Improve Food Safety. [Texas A & M University], 2013.
Warning: These citations may not always be 100% accurate.