Eating and ethics in Shakespeare's England /

Bibliographic Details
Main Author:	Goldstein, David B. (Associate lecturer)
Format:	Book
Language:	English
Published:	Cambridge ; New York : Cambridge University Press, 2013.
Subjects:	English literature > Early modern, 1500-1700 > History and criticism. Food in literature. Eating (Philosophy) England > Civilization > 17th century. Ethics, Renaissance, in literature.

Description
Physical Description:	xiii, 280 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781107039063 (hardback) 1107039061 (hardback)