rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food and drink in American history
    sub title: a "full course" encyclopedia
  name:
    name part: Smith, Andrew F.
    name part: 1946-
    role:
      role term: editor.
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: cau
    date issued: 2013
    copyright date: 2013
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 3 volumes (xlix, 1473, I-40 pages) : illustsrations ; 29 cm.
  table of contents: Volume 1. A-L -- volume 2. M-Z -- volume 3. Background, documents, and resources.
  note: [edited by] Andrew F. Smith.
  note: Includes bibliographical references (pages 1459-1473) and index.
  subject:
    geographic code: n-us---
  subject:
    topic: Food
    genre: Encyclopedias
  subject:
    topic: Cooking, American
    genre: Encyclopedias
  subject:
    topic: Food habits
    geographic: United States
    genre: Encyclopedias
  subject:
    topic: HISTORY / Study & Teaching
  subject:
    topic: HISTORY / United States / General
  subject:
    topic: SOCIAL SCIENCE / Sociology / General
  classification: TX349 .F5716 2013
  classification: 641.597303
  identifier: 9781610692328 (hardback)
  identifier: 1610692322 (hardback)
  identifier: 9781610692335 (ebook)
  identifier: 2013007323
  record info:
    record content source: DLC
    record creation date: 130606
    record change date: 20151206090827.0
    record identifier: in00003425929