Draft risk profile : pathogens and filth in spices.

Bibliographic Details
Format:	Government Document eBook
Language:	English
Published:	[College Park, Md.] : Center for Food Safety and Applied Nutrition, Food and Drug Administration, U.S. Department of Health and Human Services, 2013.
Subjects:	Spices > United States. Spices > Health aspects > United States. Microbial contamination. Salmonella. Food adulteration and inspection. Health risk assessment > United States.
Online Access:	https://purl.fdlp.gov/GPO/gpo41124 http://purl.fdlp.gov/GPO/gpo41124

Description
Item Description:	Title from title screen (viewed Oct. 31, 2013).
Physical Description:	1 online resource (x, 201 pages) : illustrations
Bibliography:	Includes bibliographical references (pages 142-171).