rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Eating on the wild side
    sub title: the missing link to optimum health
  name:
    name part: Robinson, Jo
    name part: 1947-
    role:
      role term: creator
    role:
      role term: author.
  name:
    name part: Styner, Andie
    role:
      role term: illustrator.
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: nyu
    place:
      place term: New York
    publisher: Little, Brown and Co.
    date issued: 2013
    edition: First edition.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: viii, 407 pages : illustrations ; 25 cm.
  abstract: Starting with the wild plants that were central to our original diet, investigative journalist Robinson reveals the nutritional history of our fruits and vegetables, describing how 400 generations of farmers have unwittingly squandered a host of essential fiber, protein, vitamins, minerals, and antioxidants.
  table of contents: Wild nutrients: lost and found -- Part one: Vegetables. From wild greens to iceberg lettuce : breeding out the medicine -- Alliums : all things to all people -- Corn on the cob : how supersweet it is! -- Potatoes : from wild to fries -- The other root crops : carrots, beets, and sweet potatoes -- Tomatoes : bringing back their flavor and nutrients -- The incredible crucifers : tame their bitterness and reap their rewards -- Legumes : beans, peas, and lentils -- Artichokes, asparagus, and avocados : indulge! Part two: Fruits. Apples : from potent medicine to mild-mannered clones -- Blueberries and blackberries : extraordinarily nutritious -- Strawberries, cranberries, and raspberries : three of our most nutritious foods -- Stone fruits : time for a flavor revival -- Grapes and raisins : from muscadines to Thompson seedless -- Citrus fruits : beyond vitamin C -- Tropical fruits : make the most of eating globally -- Melons : light in flavor and nutrition.
  note: Jo Robinson ; illustrations by Andie Styner.
  note: Includes bibliographical references (pages 375-400) and index.
  subject:
    topic: Nutrition
  subject:
    topic: Nutrition
    topic: History
  subject:
    topic: Natural foods
  subject:
    topic: Natural foods
    topic: History
  subject:
    topic: Cooking (Natural foods)
  subject:
    topic: Nutritional anthropology
  subject:
    topic: Cooking (Vegetables)
  subject:
    topic: Cooking (Fruit)
  classification: RA784 .R59 2013
  classification: 306.4 R662e
  classification: 613.2
  identifier: 0316227943
  identifier: 9780316227940
  identifier: 2013934815
  record info:
    record content source: YDXCP
    record creation date: 121108
    record change date: 20150717101619.0
    record identifier: in00003425515
    language of cataloging:
      language term: eng