Indigenous peoples' food systems & well-being : interventions & policies for healthy communities /

Bibliographic Details
Corporate Authors:	Food and Agriculture Organization of the United Nations, McGill University. Centre for Indigenous Peoples' Nutrition and Environment
Other Authors:	Kuhnlein, Harriet V., 1939- (Editor), Erasmus, Bill, 1954- (Editor), Spigelski, Dina (Editor), Burlingame, B. A. (Barbara A.) (Editor)
Format:	Book
Language:	English
Published:	Rome : Ste. Anne de Bellevue, Quebec : Food and Agriculture Organization of the United Nations ; Centre for Indigenous Peoples' Nutrition and Environment, 2013.
Subjects:	Indigenous peoples > Food. Indigenous peoples > Nutrition. Local foods. Nutrition Policy. Health Policy. Population Groups. Ethnic Groups. Nutritional Physiological Phenomena. Food. Health Services, Indigenous.

Description
Physical Description:	xiv, 398 pages, [xxxii] pages of plates : illustrations (some color) ; 25 cm
Bibliography:	Includes bibliographical references (pages 297-351) and index.
ISBN:	9789251074336 925107433X